House of Mana Up pop-up shop to launch at Mauna Kea Beach Hotel

May 24, 2022

Big Island Map
Big Island Map
Bethany Bickley

House of Mana Up, the retail arm of local product accelerator Mana Up, is heading to Hawaii Island for a five-month pop-up shop at the Mauna Kea Beach Hotel.

The pop-up will launch Wednesday, May 25 and run through October. Like the House of Mana Up website and its retail location in Waikiki, the pop-up will feature goods created by companies that have gone through the accelerator.

House of Mana Up, the retail arm of local product accelerator Mana Up, is heading to Hawaii Island for a five-month pop-up shop at the Mauna Kea Beach Hotel. The pop-up will launch Wednesday, May 25 and run through October. Like the House of Mana Up website and its retail location in Waikiki, the pop-up will feature goods created by companies that have gone through the accelerator. 

“Venturing more deeply into the world of hospitality, we’re excited to connect hotel guests with the community through showcasing world-class products created right in our own backyard,” said Meli James, cofounder of Mana Up, in a statement. “In turn, it gives an opportunity for entrepreneurs to gain exposure and share their stories in a luxury environment, tapping into the regenerative tourism efforts started during the pandemic.” 

Items at the shop will include artisanal coffee by Big Island Coffee Roasters, local honey by Wai Meli, sunscreen and skincare products by Ao Organics, swimwear by Fused Hawaii and more. The shop will also host events including tastings and tutorials highlighting the various products. 

“The House of Mana-Up pop up matches our mission with what guests are looking for – an experience-first, highly curated and fun environment to learn about our islands, people and the extensive list of goods that can be sourced locally,” said Kansas Henderson, hotel manager of Mauna Kea Beach Hotel, in a statement. “Part of the hotel’s mission is to provide authentic, real experiences, involving guests in its conservation and sustainability efforts as well as immersing them in Hawaiian and local culture.”

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